Lucia Elena Průša

Fluc fluc wanne, Vienna. With Clegg and Guttmann, Julian Göthe, Christina Gruber and Clemens Schneider, Michele di Menna, Fernando Mesquita, Michael Part, Lucia Elena Průša and Marina Sula; curated von Severin Dünser and Olympia Tzortzi. I cooked cocoa from Chiapas, with cinnamon, chili and hot water. Preparé un cacao de Chiapas, con canela, chile y agua caliente. 48 1231.4N 16 1619.8E. Academy of Fine Arts Vienna, Austria. Begriffe sind wie Fahrradgriffe. WhyWhyWhy, OBRERA, México City, México. Differ.

OVERVIEW

The domain luciaelenaprusa.com presently has a traffic classification of zero (the lower the better). We have crawled one page within the website luciaelenaprusa.com and found four websites interfacing with luciaelenaprusa.com. We were able to precure two contacts and directions for luciaelenaprusa.com to help you reach them. We were able to precure one mass web accounts enjoyed by luciaelenaprusa.com. The domain luciaelenaprusa.com has been online for six hundred and eighty-one weeks, twenty days, thirteen hours, and two minutes.
Pages Parsed
1
Links to this site
4
Contacts
2
Addresses
2
Social Links
1
Online Since
Jun 2011

LUCIAELENAPRUSA.COM TRAFFIC

The domain luciaelenaprusa.com is seeing fluctuating levels of traffic until the end of the year.
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LUCIAELENAPRUSA.COM HISTORY

The domain luciaelenaprusa.com was first recorded on June 13, 2011. This website was last updated on June 14, 2014. This web site will go back on the market on June 13, 2015. As of today, it is six hundred and eighty-one weeks, twenty days, thirteen hours, and two minutes young.
REGISTERED
June
2011
UPDATED
June
2014
EXPIRED
June
2015

SITE LENGTH OF LIFE

13
YEARS
0
MONTHS
20
DAYS

LINKS TO LUCIAELENAPRUSA.COM

Ve.sch - Verein für Raum und Form in der bildenden Kunst

Abende von Thea Moeller, Noële Ody, Sophie Thun, Ludwig Kittinger, Michael Part, Martin Vesely, Mads Westrup, Franz Zar. Schikanedergasse 11, A-1040 Wien. Wie kontextualisiert man sich in so einem Gefüge? Wie trägt man dazu bei, Teil einer Diversität zu sein, Vielfalt voranzutreiben? Woraus setzt sich so ein Gewebe zusammen, von welcher Maschinerie wird es produziert? VeSch, ein Ku.

Skulpturinstitut

Alles, was wir sehen, könnte auch anders sein. Alles, was wir überhaupt beschreiben können, könnte auch anders sein. Es gibt keine Ordnung der Dinge a priori. Wir begreifen uns als offener, beweglicher Raum, in dem Unterricht, Diskurs und Ausstellung aufeinander treffen und sich ineinander verweben. Wir interessieren uns für den Umstand der Skulptur, ihre Umgebung, ihre Materialien, ihre Struktur, ihre Form und die in diesem Dazwischen entstehenden Verbindungen. Das ist in erster Linie .

WHAT DOES LUCIAELENAPRUSA.COM LOOK LIKE?

Desktop Screenshot of luciaelenaprusa.com Mobile Screenshot of luciaelenaprusa.com Tablet Screenshot of luciaelenaprusa.com

CONTACTS

keine

Lucia Prusa

Hohenheimerstrasse 42

Stuttgart, 70184

GERMANY

Campusspeicher GmbH

Raoul Hentschel

Kastanienallee 32

Berlin, 10435

GERMANY

LUCIAELENAPRUSA.COM SERVER

We diagnosed that a lone root page on luciaelenaprusa.com took five hundred and sixty-eight milliseconds to come up. Our crawlers could not discover a SSL certificate, so in conclusion our crawlers consider this site not secure.
Load time
0.568 sec
SSL
NOT SECURE
IP
88.80.192.156

NAME SERVERS

ns1.campusspeicher.at
ns2.campusspeicher.at

FAVICON

SERVER SOFTWARE

We discovered that this domain is operating the Apache os.

SITE TITLE

Lucia Elena Průša

DESCRIPTION

Fluc fluc wanne, Vienna. With Clegg and Guttmann, Julian Göthe, Christina Gruber and Clemens Schneider, Michele di Menna, Fernando Mesquita, Michael Part, Lucia Elena Průša and Marina Sula; curated von Severin Dünser and Olympia Tzortzi. I cooked cocoa from Chiapas, with cinnamon, chili and hot water. Preparé un cacao de Chiapas, con canela, chile y agua caliente. 48 1231.4N 16 1619.8E. Academy of Fine Arts Vienna, Austria. Begriffe sind wie Fahrradgriffe. WhyWhyWhy, OBRERA, México City, México. Differ.

PARSED CONTENT

The domain states the following, "With Clegg and Guttmann, Julian Göthe, Christina Gruber and Clemens Schneider, Michele di Menna, Fernando Mesquita, Michael Part, Lucia Elena Průša and Marina Sula; curated von Severin Dünser and Olympia Tzortzi." I observed that the web page stated " I cooked cocoa from Chiapas, with cinnamon, chili and hot water." They also stated " Preparé un cacao de Chiapas, con canela, chile y agua caliente. Academy of Fine Arts Vienna, Austria. WhyWhyWhy, OBRERA, México City, México."

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